Kane’s sustainable recipes have appeared in delicious.magazine, InDaily, and SBS, and he has a regular recipe column in SA Life. He’s appeared on The Cook Up with Adam Liaw and on the ABC and in the pages of The AFR Magazine, Gourmet Traveller, Vogue Australia, The Australian and The Advertiser. 

Kane Pollard is an award-winning South Australian chef and food curator, recognised as Delicious. Australia Unearthed Next Gen Chef 2020 and SA Chef of the Year 2021. He has led Topiary to national acclaim (Top 10 in SA, Top 95 in Australia), serves as Food Curator for Tasting Australia, leads the Chefs Alliance and Slow Food South Australia, and regularly contributes recipes to SA Life magazine.

A master curator, chef Kane Pollard has created PLACE to showcase South Australia’s most unique and exceptional locations. Kane has carefully extracted knowledge from the land, the people, and the surroundings of each area to craft a menu that is singular and fleeting.